Delicious, savory, and easy to eat on the go, pies have become a favorite takeaway item. Starting a pie business is not only a rewarding venture but also an excellent opportunity to tap into the growing fast-food market. Here’s how you can get started.

Why Pies?

1. Popular Takeaway Option: Perfect for busy customers looking for a quick and satisfying meal.
2. Versatile Offering: Can cater to different tastes with a variety of fillings, from classic beef and chicken to vegetarian and gourmet options.
3. Affordable Entry Point: Requires less initial capital compared to full-scale restaurants.

Steps to Start Your Meat Pie Business

Research the Market

• Study local demand for meat pies and identify your target audience.
• Analyze your competitors’ menus and pricing strategies.

Decide on Your Business Model

• Takeaway Outlet: Serve pies fresh from your counter or kiosk.
• Food Truck: Move to where the customers are—markets, events, or busy streets.
• Wholesale Supply: Provide meat pies to cafes, schools, or retail outlets.

Develop Your Menu

• Start with popular classics like steak, chicken, or minced beef pies.
• Experiment with gourmet fillings like curry, lamb, or vegetarian options.
• Offer side dishes like fries, salads, or sauces to complement your pies.

Find the Perfect Location

• Open near schools, office areas, or transport hubs where people want quick meals.
• For food trucks, pick high-traffic spots or attend community events.

Market Your Business

• Use social media to share photos of your pies, special offers, and behind-the-scenes prep.
• Offer sampling promotions or discounts to attract initial customers.
• Partner with delivery platforms for wider reach.

• Pie Warmers and Display Cases: Keep pies fresh and at the perfect serving temperature.
• Dough Mixers and Rollers: For consistent pastry preparation.
• Pie Press or Hand Molds: To form pies quickly and efficiently.
• Ovens: High-capacity ovens for baking multiple pies at once.
• Packaging Supplies: Eco-friendly takeaway boxes and napkins for easy handling.

• Choose premium cuts of meat and fresh vegetables for fillings.
• Use butter-rich dough for flaky, delicious pastry.
• Consider local suppliers to ensure freshness and reduce costs.

Low-Cost vs. Gourmet Pie Business Strategy

Low-Cost Strategy

• Focus on producing high volumes of simple, classic meat pies.
• Limit overhead costs by using basic packaging and fewer ingredients.
• Ideal for takeaway shops or food truck setups targeting budget-conscious customers.

Gourmet Strategy

• Offer pies with premium ingredients, creative fillings, and artisan presentation.
• Cater to an upscale market with dine-in options or specialty packaging.
• Perfect for city centers or trendy neighborhoods.

Tips for Success

• Consistency is Key: Ensure every pie maintains the same great taste and quality.
• Hygiene and Freshness: Use fresh ingredients and maintain a clean kitchen space.
• Keep Innovating: Add seasonal specials or regional flavors to excite your customers.

Ready to Bake Your Way to Success?

The right equipment can make all the difference. From dough mixers to pie warmers, ovens to packaging supplies, we’ve got you covered.

Browse our range of trusted suppliers today and kickstart your meat pie business with confidence!